For Environment, Democracy and Livelihoods
Farmers from Dhusa and Pipal Dada under Ichchhakamana Rural Municipality have initiated a collective effort to expand organic farming practices while promoting long-term soil restoration. During the monthly meeting of the Community Action Group (CAG) held on 19th May 2026 in Dhusa, participating farmers discussed seasonal planning, organic input preparation, and strategies for chemical-free production.As part of the initiative, farmers have allocated a total of 22 kathas of land for chemical free cultivation in the initial phase, including 10 kathas from Pipal Dada and 12 kathas from Dhusa. The group collectively committed to avoiding the use of chemical fertilizers and pesticides in the designated fields.
Based on the available land and seasonal suitability, farmers identified maize, broad leaf mustard, and long beans as priority crops for the upcoming season. The remaining land area will be utilized for the cultivation of dhaicha as green manure to enhance soil fertility and improve soil organic matter. In preparation for the cropping season, all members also agreed to jointly prepare vermicompost, composts, and biopesticides using locally available resources.
The initiative reflects the growing commitment of local farming communities towards sustainable agriculture, agroecological practices, and improved soil health in the region.